Fish tacos
Any time I feel like I need to have a light healthy meal yet
I don’t want to give up any flavor I learned fish tacos satisfies my craving every
time. It’s delicious but doesn’t leave me with bloated guilty feeling that you
get after gorging in a fat laden feast. Fish tacos are surpisingly versatile
because of the different fishes there are out there to choose from. If you want
a meatier style taco salmon is a perfect chose or a white fish is good because it’s
like a blank canvass for many different flavor profiles.
Here’s what I did –
I used a white fish, like tilapia and season it with my favorite
Cajun seasoning, grill it up and then top it off with some fresh lime juice.
In the mean time I thinnly sliced cabbage and
used red wine vinegar and salt pepper for seasoning. (The vinegar also helps to
break down the cabbage) Then I added some veggies to it, like grated carrots,
green onions, and cilantro. Simple enough and set aside until ready to eat.
Add whatever topping you like or have on hand, for example I
used avocados and salsa. Pickled onions, radishes, or pineapple don’t be afraid to get
creative!
Make a taco bar and let everyone build their own tacos, easy
to cook and easier to serve.
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