Coconut Chicken Soup

Ingredients:
2 14 oz cans light unsweetened coconut milk

3 1/2 cups canned chicken broth

2 cups chunked mushrooms
2 chopped shallots

6 tbsp finely chopped lemon grass

2 tbsp minced fresh ginger

¼ cup fish sauce

3 tsp chili garlic sauce (adjust heat to your liking)

1 thinly sliced Serrano chili

2 lbs thinly sliced chicken breast.

½ cup thinly sliced green onions

3 tbsp fresh lime juice

1.In a large pot add: coconut milk, broth, mushrooms, shallots, lemongrass, fish sauce, ginger, Serrano chili and chili-garlic sauce. Cover and simmer 10 minutes to blend flavors.

2. Add chicken and continue to let simmer for 5 more minutes, until chicken is cooked.

3.Mix in green onions, basil and lime juice