Ingredients:
2 14 oz cans light unsweetened coconut milk
2 14 oz cans light unsweetened coconut milk
3 1/2 cups canned chicken broth
2 cups chunked mushrooms
2 chopped shallots
2 chopped shallots
6 tbsp finely chopped lemon grass
2 tbsp minced fresh ginger
¼ cup fish sauce
3 tsp chili garlic sauce (adjust heat to your liking)
1 thinly sliced Serrano chili
2 lbs thinly sliced chicken breast.
½ cup thinly sliced green onions
3 tbsp fresh lime juice
 |
| 1.In a large pot add: coconut milk, broth, mushrooms, shallots, lemongrass, fish sauce, ginger, Serrano chili and chili-garlic sauce. Cover and simmer 10 minutes to blend flavors. |
2. Add chicken and continue to let simmer for 5 more minutes, until chicken is cooked.
 |
| 3.Mix in green onions, basil and lime juice |
