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We ate all of this by the end of the night, truly addicting. |
Here's what you'll need:
⅔ cup fresh lime juice
⅓ cup fish sauce
1 tbsp sugar
2 tsp chili garlic paste
¾ cup canned low-salt chicken broth
1 ½ pounds ground turkey
1 cup thinly sliced green onions
¾ cup thinly sliced shallots
3 tbsp minced lemongrass
1 tbsp thinly sliced Thai chilies or Serrano chilies
½ cup chopped fresh cilantro
1/3 cup chopped fresh mint
Butter lettuce
Whisk lime juice, fish sauce, sugar and chili garlic paste in medium bowl to blend; reserve sauce.
Bring broth to a simmer in heavy large skillet over medium heat. Add chicken. Simmer until cooked through, breaking up meat with a spoon, about 8 minutes. add green onions, shallots, lemon grass and Serrano chilies.
Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes.
Remove from heat. Stir in sauce, cilantro and mint. Season with salt and pepper.
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Going... |
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Going... |
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Gone. |
Spoon into lettuce leaves and shove it in your mouth, then let the deliciousness take over. *sigh*
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Its like a Thai taco! |
This dish may seem watery but what the Thai do, is soaked up the juice using sticky rice. Its unbelievable..